Yep! I’m branching out. Over the next few weeks, you will see some cool changes to the blog. More tutorials, tips, interviews, and fun giveaways. Follow me on Bloglovin’, Facebook, Instagram, and Twitter to stay up to date. XOXO JCRead More Follow me on Bloglovin’!
Woah. Don’t let that recipe title trick you. It may sound all high and mighty fancy-pants, but it really isn’t. And for such an unusual dish, it was really quite economical and easy peasy. This is my second dish where I utilized seasonal produce from Green Grocer. There really is one crucial tip (okay, maybe […]Read More Portobello “Flatbread” with Roasted Sprouts, Gruyere, and Thyme-infused reduction
Well, hello there! Fresh off my trip to Green Grocer, I got to quick work in my kitchen whipping up a very veggie-centered dinner. My daughter assistant helped me spot the previously mentioned Brussels sprouts in the store. She likes to “spot” things. Usually, it’s my hidden stash of cookies. D’oh. Success! Check them out. […]Read More Spiced Sweet Potato Black Bean Tacos with Brussels Sprout Escabeche
Warning. This post is gonna get all food-nerd-fan-girl up in here. But, I’m not a stalker, mmmmkay? I mean, who stalks produce??? psssh. *nervously looks away* Who sees a twitter post about Brussels Sprouts and rushes over to Green Grocer just to look at them? Not me! Err, I’m, umm, busy shopping and getting my nails […]Read More Food Nerds Unite!
Oh, good grief, the photo above is reason #1,123,098 why I need to take a photography class. But truth be told, I am NOT aspiring to become a world class photographer. I’m more concerned with how things taste versus how they look. My main goal with this kick-off post is to share tried and tested […]Read More Kid-Friendly Wheat Pancakes