Portobello “Flatbread” with Roasted Sprouts, Gruyere, and Thyme-infused reduction

Woah. Don’t let that recipe title trick you. It may sound all high and mighty fancy-pants, but it really isn’t. And for such an unusual dish, it was really quite economical and easy peasy. This is my second dish where I utilized seasonal produce from Green Grocer. There really is one crucial tip (okay, maybe […]

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Food Nerds Unite!

Warning. This post is gonna get all food-nerd-fan-girl up in here. But, I’m not a stalker, mmmmkay? I mean, who stalks produce??? psssh. *nervously looks away* Who sees a twitter post about Brussels Sprouts and rushes over to Green Grocer┬ájust to look at them? Not me! Err, I’m, umm, busy shopping and getting my nails […]

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Kid-Friendly Wheat Pancakes

Oh, good grief, the photo above is reason #1,123,098 why I need to take a photography class. But truth be told, I am NOT aspiring to become a world class photographer. I’m more concerned with how things taste versus how they look. My main goal with this kick-off post is to share tried and tested […]

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