Is there anything that screams “weekend” more than pancakes? Probably not. My Saturdays are consumed with farmer’s market activities and baking, for the most part. My Sundays, in contrast, are reserved for (a) pajamas, (b) coffee, and (c) brunch. At yesterday’s Four Seasons Market in Richardson, I happened to cross paths with my buddy James […]Read More oatmeal pecan pancakes with apple bourbon butter
I don’t paint. I don’t sculpt. I don’t play an instrument, nor do I sing very well. Or, at all. I do, however, like to create dishes that are inspired by things. This dive bar sundae is my interpretation of, um, a dive bar.Read More dive bar sundae.
What a mighty fine Sunday this is turning out to be. A far cry from how my Friday was. Yesterday was my first market day at Dallas Farmer’s Market and aside from my granola jars and baby cobblers, I had planned on selling muffins. Emphasis on planned. Now, I am no mathemagician, but I’d […]Read More Chocolate Olive Oil Zucchini Muffins