Grilled Chops with Garlic Scape Pesto and Savory Pancetta Farina

So, this recipe has a crazy long name. I don’t really know what to do about that – all the words are pretty necessary. This is a showstopper of a dinner – perfect for warm Texas weekend afternoons and a nice party entrée. The side dish was really special: farina cooked with chicken stock, olive oil, pancetta, […]