Indian-inspired Potato Bean Saute

Let me kick off this post by saying that I am by no means an expert in Indian Cuisine. Yes, I am aware that Garbanzo (Chickpea) Beans or lentils would have been more authentic. However, I was making this lunch completely on-the-fly. STARVING, impatient, and without my glasses, what I thought was a can of […]

Creamy Avocado Cilantro Pasta

After last night’s carnivorous dinner of Steak and Cheese Panini, I decided tonight was MY night. After all, I did end up eating Apple Jacks for dinner since I don’t eat that much in the way of meat. I can’t really say that I’m vegetarian or vegan. I generally avoid any kind of label. I […]