dive bar sundae.

I don’t paint. I don’t sculpt. I don’t play an instrument, nor do I sing very well. Or, at all. I do, however, like to create dishes that are inspired by things. This dive bar sundae is my interpretation of, um, a dive bar.

Baked Stonefruit with Granola

Yesterday my baking company, Birdcage Bakeshop, participated in the Artisan’s Market held monthly at Williams Sonoma. I know. (Squeeeeee!) Navigating the world as a new business owner is exciting. And terrifying. Luckily, the sampling went well and I fielded lots of questions on what to do with the granola I was selling. “Funny you should ask. […]