Is there anything that screams “weekend” more than pancakes? Probably not. My Saturdays are consumed with farmer’s market activities and baking, for the most part. My Sundays, in contrast, are reserved for (a) pajamas, (b) coffee, and (c) brunch. At yesterday’s Four Seasons Market in Richardson, I happened to cross paths with my buddy James […]Read More oatmeal pecan pancakes with apple bourbon butter
The Apple Bourbon Butter is cooked on the stovetop and contains plenty of warm spices, bourbon, and jarred applesauce. No peeling and dicing of apples needed and it comes together in a half hour! Set it on the stove and get started on the pancakes. It’ll be done by the time your last pancake comes off the […]Read More Stovetop Apple Bourbon Butter
Happy belated Fourth of July! I hope this post finds you lacking in the hangover department.Read More cardamom coconut banana bread.
Quick Breads are cute. Quick Breads in polka-dotted, cubed baking cups? Waaaay, way cuter. (Think: 12 fluffy puppies snuggled in a blanket cute) I was super excited to get a package on my doorstep a few days ago. Even more excited when said package contained an assortment of baking cups from Welcome Home Brands, makers of oven-safe […]Read More Triple Citrus Poppy Seed Cake (and a review!)
What a mighty fine Sunday this is turning out to be. A far cry from how my Friday was. Yesterday was my first market day at Dallas Farmer’s Market and aside from my granola jars and baby cobblers, I had planned on selling muffins. Emphasis on planned. Now, I am no mathemagician, but I’d […]Read More Chocolate Olive Oil Zucchini Muffins
Happy Easter! Or, if you don’t celebrate the holiday, Happy Sunday Morning Homemade Donut Day! Earlier in the week, I ordered a Wilton Donut Pan off Amazon. It’s heart shaped and likely a castaway remaining from Valentines Day, but it was only $5. Can’t beat that! Going with the whole “Spring” thing and wanting to […]Read More Carrot Spice Donuts with Citrus Cream Cheese Glaze
Belgian Waffles, meet Blueberry. Blueberry, meet Blueberry Balsamic Vinegar. Yup. Blueberry Balsamic Vinegar for breakfast. Okay, well maybe not FOR breakfast, but certainly IN it. As we edge closer and closer to spring, I’ve noticed a distinct change in my food cravings. I’ve finally kicked my butternut squash craving, kicked my Brussels Sprout yearnings to […]Read More Belgian Waffles with Balsamic Blueberry Velvet Syrup