Is there anything that screams “weekend” more than pancakes? Probably not. My Saturdays are consumed with farmer’s market activities and baking, for the most part. My Sundays, in contrast, are reserved for (a) pajamas, (b) coffee, and (c) brunch. At yesterday’s Four Seasons Market in Richardson, I happened to cross paths with my buddy James […]Read More oatmeal pecan pancakes with apple bourbon butter
The Apple Bourbon Butter is cooked on the stovetop and contains plenty of warm spices, bourbon, and jarred applesauce. No peeling and dicing of apples needed and it comes together in a half hour! Set it on the stove and get started on the pancakes. It’ll be done by the time your last pancake comes off the […]Read More Stovetop Apple Bourbon Butter
Happy belated Fourth of July! I hope this post finds you lacking in the hangover department.Read More cardamom coconut banana bread.
Happy Easter! Or, if you don’t celebrate the holiday, Happy Sunday Morning Homemade Donut Day! Earlier in the week, I ordered a Wilton Donut Pan off Amazon. It’s heart shaped and likely a castaway remaining from Valentines Day, but it was only $5. Can’t beat that! Going with the whole “Spring” thing and wanting to […]Read More Carrot Spice Donuts with Citrus Cream Cheese Glaze
Belgian Waffles, meet Blueberry. Blueberry, meet Blueberry Balsamic Vinegar. Yup. Blueberry Balsamic Vinegar for breakfast. Okay, well maybe not FOR breakfast, but certainly IN it. As we edge closer and closer to spring, I’ve noticed a distinct change in my food cravings. I’ve finally kicked my butternut squash craving, kicked my Brussels Sprout yearnings to […]Read More Belgian Waffles with Balsamic Blueberry Velvet Syrup
I’ve never wanted to drink a glass of warm jam before. I mean, really. Just stick a straw in that mason jar and go to town. Jam is basically a smoothie, right? Kinda? Sorta? Every once in a while I make something that knocks me out. Something so tasty, that I just can’t help but […]Read More Spiced Mango Blueberry Jam
Oh, good grief, the photo above is reason #1,123,098 why I need to take a photography class. But truth be told, I am NOT aspiring to become a world class photographer. I’m more concerned with how things taste versus how they look. My main goal with this kick-off post is to share tried and tested […]Read More Kid-Friendly Wheat Pancakes