Indian-inspired Potato Bean Saute

Let me kick off this post by saying that I am by no means an expert in Indian Cuisine. Yes, I am aware that Garbanzo (Chickpea) Beans or lentils would have been more authentic. However, I was making this lunch completely on-the-fly. STARVING, impatient, and without my glasses, what I thought was a can of […]

Read More Indian-inspired Potato Bean Saute

Chili con cornbread

There’s something about chili that just screams comfort food. And versatility, too. You can eat it a zillion different ways: on baked potatoes, French fries, tater tots, hamburgers, hot dogs, crushed Fritos corn chips, or just straight up. There are also a zillion different ways to top it: cheddar cheese, crema fresca, sour cream, white […]

Read More Chili con cornbread

Creamy Avocado Cilantro Pasta

After last night’s carnivorous dinner of Steak and Cheese Panini, I decided tonight was MY night. After all, I did end up eating Apple Jacks for dinner since I don’t eat that much in the way of meat. I can’t really say that I’m vegetarian or vegan. I generally avoid any kind of label. I […]

Read More Creamy Avocado Cilantro Pasta

Spiced Mango Blueberry Jam

I’ve never wanted to drink a glass of warm jam before. I mean, really. Just stick a straw in that mason jar and go to town. Jam is basically a smoothie, right? Kinda? Sorta? Every once in a while I make something that knocks me out. Something so tasty, that I just can’t help but […]

Read More Spiced Mango Blueberry Jam