https://recipesfromthebirdcage.com/2015/10/18/oatmeal-pecan-pancakes-with-apple-bourbon-butter/https://recipesfromthebirdcage.com/wp-content/uploads/2015/10/tablespoon-holiday-sugar.jpgtablespoon holiday sugarhttps://recipesfromthebirdcage.com/wp-content/uploads/2015/10/stovetop-apple-butter-title.jpgstovetop apple butter titlehttps://recipesfromthebirdcage.com/wp-content/uploads/2015/10/spaulding-logo.jpgspaulding logohttps://recipesfromthebirdcage.com/wp-content/uploads/2015/10/oatmeal-title.jpgoatmeal titlehttps://recipesfromthebirdcage.com/wp-content/uploads/2015/10/img_3991.jpgIMG_3991https://recipesfromthebirdcage.com/wp-content/uploads/2015/10/apple-butter-birdseye.jpgapple butter birdseye2015-10-18T18:28:47+00:00monthlyhttps://recipesfromthebirdcage.com/2015/10/18/stovetop-apple-bourbon-butter/2015-10-18T18:25:41+00:00monthlyhttps://recipesfromthebirdcage.com/2015/01/11/banana-espresso-bread/https://recipesfromthebirdcage.com/wp-content/uploads/2015/09/banana-espresso-bread-title-pic.jpgbanana espresso bread title pichttps://recipesfromthebirdcage.com/wp-content/uploads/2015/01/img_5069.jpgIMG_5069Chow down.https://recipesfromthebirdcage.com/wp-content/uploads/2015/01/img_5067.jpgIMG_5067https://recipesfromthebirdcage.com/wp-content/uploads/2015/01/img_5065.jpgIMG_5065https://recipesfromthebirdcage.com/wp-content/uploads/2015/01/img_5062.jpgIMG_5062https://recipesfromthebirdcage.com/wp-content/uploads/2015/01/img_5058.jpgIMG_5058Oh, mama.https://recipesfromthebirdcage.com/wp-content/uploads/2015/01/img_5053.jpgIMG_5053Hello, lover.https://recipesfromthebirdcage.com/wp-content/uploads/2015/01/img_5051.jpgIMG_5051Eeeeek! Glazed greatness.https://recipesfromthebirdcage.com/wp-content/uploads/2015/01/img_5047.jpgIMG_5047After they'd cooled, I vigorously rubbed them between two cloth napkins to remove the skins.https://recipesfromthebirdcage.com/wp-content/uploads/2015/01/img_5046.jpgIMG_5046Smooth. 2015-09-21T22:35:27+00:00monthlyhttps://recipesfromthebirdcage.com/2015/07/05/cardamom-coconut-banana-bread/https://recipesfromthebirdcage.com/wp-content/uploads/2015/06/unglazed.jpgunglazedhttps://recipesfromthebirdcage.com/wp-content/uploads/2015/06/muffintops.jpgmuffintopshttps://recipesfromthebirdcage.com/wp-content/uploads/2015/06/glazed.jpgglazedhttps://recipesfromthebirdcage.com/wp-content/uploads/2015/06/cardamomtitle.jpgcardamom coconut banana bread.https://recipesfromthebirdcage.com/wp-content/uploads/2015/06/cardamom.jpgcardamom2015-07-05T15:36:42+00:00monthlyhttps://recipesfromthebirdcage.com/2015/06/28/dive-bar-sundae/https://recipesfromthebirdcage.com/wp-content/uploads/2015/06/pretzel-streusel.jpgpretzel streuselhttps://recipesfromthebirdcage.com/wp-content/uploads/2015/06/imperialstout.jpgimperialstouthttps://recipesfromthebirdcage.com/wp-content/uploads/2015/06/img_39551.jpgIMG_3955https://recipesfromthebirdcage.com/wp-content/uploads/2015/06/img_39481.jpgIngredients dive bar sundaehttps://recipesfromthebirdcage.com/wp-content/uploads/2015/06/smokedstoutcaramel.jpgsmokedstoutcaramelhttps://recipesfromthebirdcage.com/wp-content/uploads/2015/06/divebarsundaetitle.jpgdivebarsundaetitle2015-06-28T16:45:32+00:00monthlyhttps://recipesfromthebirdcage.com/2015/06/25/confetti-marshmallow-blondies/https://recipesfromthebirdcage.com/wp-content/uploads/2015/06/img_3944.jpgbirdseye blondiehttps://recipesfromthebirdcage.com/wp-content/uploads/2015/06/img_3943.jpgblondie edgeshttps://recipesfromthebirdcage.com/wp-content/uploads/2015/06/confetti-marshmallow-blondie.jpgconfetti marshmallow blondies https://recipesfromthebirdcage.com/wp-content/uploads/2015/06/blondies-stacked.jpgstacked blondies 2015-06-25T12:53:53+00:00monthlyhttps://recipesfromthebirdcage.com/2014/08/30/lavender-peach-teacake-with-honey-creme-fraiche-whipped-cream/https://recipesfromthebirdcage.com/wp-content/uploads/2014/08/img_4745.jpgIMG_4745Delicious! And Dainty.https://recipesfromthebirdcage.com/wp-content/uploads/2014/08/img_4744.jpgIMG_4744Almost too pretty to eat...almost.https://recipesfromthebirdcage.com/wp-content/uploads/2014/08/img_4738.jpgIMG_4738Can't you just smell the peaches?https://recipesfromthebirdcage.com/wp-content/uploads/2014/08/img_4733.jpgIMG_4733Whipped Cream? Ummmm YEAH!https://recipesfromthebirdcage.com/wp-content/uploads/2014/08/img_4731.jpgIMG_4731Ready for the oven!https://recipesfromthebirdcage.com/wp-content/uploads/2014/08/img_4728.jpgIMG_4728Butter. Vanilla. Heaven.https://recipesfromthebirdcage.com/wp-content/uploads/2014/08/img_4725.jpgIMG_4725Lavender adds a mild, floral note to organic cane sugar.https://recipesfromthebirdcage.com/wp-content/uploads/2014/08/img_4724.jpgIMG_47242015-06-19T01:21:42+00:00monthlyhttps://recipesfromthebirdcage.com/2015/01/18/blackberry-verbena-gin-tonic/https://recipesfromthebirdcage.com/wp-content/uploads/2015/01/img_5081.jpgIMG_5081Followed by the Lemon Verbena simple syrup.https://recipesfromthebirdcage.com/wp-content/uploads/2015/01/img_5078.jpgIMG_5078Berry puree is added to a glass.https://recipesfromthebirdcage.com/wp-content/uploads/2015/01/img_5077.jpgIMG_5077Sugar! Fancy Sugar!https://recipesfromthebirdcage.com/wp-content/uploads/2015/01/img_5071.jpgIMG_5071https://recipesfromthebirdcage.com/wp-content/uploads/2015/01/img_5087.jpgIMG_5087Bottoms Up!https://recipesfromthebirdcage.com/wp-content/uploads/2015/01/img_5084.jpgIMG_5084Blackberry Verbena Gin & Tonichttps://recipesfromthebirdcage.com/wp-content/uploads/2015/01/img_5082.jpgIMG_5082Add your Gin. No, I haven't been drinking...yet.2015-06-19T01:18:54+00:00monthlyhttps://recipesfromthebirdcage.com/2015/01/20/peanut-butter-banana-bottom-cupcakes/https://recipesfromthebirdcage.com/wp-content/uploads/2015/01/img_5098.jpgIMG_5098https://recipesfromthebirdcage.com/wp-content/uploads/2015/01/img_5097.jpgIMG_5097Amazingly delicious!https://recipesfromthebirdcage.com/wp-content/uploads/2015/01/img_5096.jpgIMG_5096La.https://recipesfromthebirdcage.com/wp-content/uploads/2015/01/img_5093.jpgIMG_5093La.https://recipesfromthebirdcage.com/wp-content/uploads/2015/01/img_5092.jpgIMG_5092Come a little closer, honey.https://recipesfromthebirdcage.com/wp-content/uploads/2015/01/img_5091.jpgIMG_5091Oooooh.https://recipesfromthebirdcage.com/wp-content/uploads/2015/01/img_5088.jpgIMG_5088No piping skills needed.2015-06-19T01:18:13+00:00monthlyhttps://recipesfromthebirdcage.com/2015/01/25/red-velvet-oreo-cookies/https://recipesfromthebirdcage.com/wp-content/uploads/2015/01/img_5118.jpgIMG_5118Delicious!https://recipesfromthebirdcage.com/wp-content/uploads/2015/01/img_5116.jpgIMG_5116What happens when two of my favorite sweets combine? Umm. Magic.https://recipesfromthebirdcage.com/wp-content/uploads/2015/01/img_5115.jpgIMG_5115But I love cookies.https://recipesfromthebirdcage.com/wp-content/uploads/2015/01/img_5111.jpgIMG_5111I hate messes.https://recipesfromthebirdcage.com/wp-content/uploads/2015/01/img_5106.jpgIMG_5106https://recipesfromthebirdcage.com/wp-content/uploads/2015/01/img_5104.jpgIMG_5104https://recipesfromthebirdcage.com/wp-content/uploads/2015/01/img_5100.jpgIMG_5100Pulse your cookies in a food processor until small crumbs form.2015-06-19T01:17:29+00:00monthlyhttps://recipesfromthebirdcage.com/2015/03/15/triple-citrus-poppy-seed-cake-and-a-review/https://recipesfromthebirdcage.com/wp-content/uploads/2015/03/crumb-shot.jpgCrumb ShotGorgeous!https://recipesfromthebirdcage.com/wp-content/uploads/2015/03/open-sesame2.jpgOpen Sesame2I feel like I'm being flashed.https://recipesfromthebirdcage.com/wp-content/uploads/2015/03/brush-the-glaze.jpgBrush the GlazeBrush the slightly cooled glaze over the tops. https://recipesfromthebirdcage.com/wp-content/uploads/2015/03/birds-eye-glaze.jpgBirds Eye GlazeUsing a toothpick, stab the tops of the muffins all over.https://recipesfromthebirdcage.com/wp-content/uploads/2015/03/cups-lined-up.jpgCups lined upThe cups in the back row were filled halfway. The cups in the front row were filled 2/3 full; this is recommended for this recipe.https://recipesfromthebirdcage.com/wp-content/uploads/2015/03/muffin-closeup.jpgMuffin CloseupAdorbs.https://recipesfromthebirdcage.com/wp-content/uploads/2015/03/readyscoop.jpgReadyScoopYes, they are stand alone cups, but you do need to place them on a cookie sheet.https://recipesfromthebirdcage.com/wp-content/uploads/2015/03/stacked2.jpgStacked2Stand Alone bakeware? Your overstuffed kitchen cabinets will thank you.https://recipesfromthebirdcage.com/wp-content/uploads/2015/03/oliveoil.jpgOliveOilThe good stuff. And it is Texan....bonus!2015-06-19T01:16:45+00:00monthlyhttps://recipesfromthebirdcage.com/2015/06/18/roasted-fingerlings-with-pepper-vinaigrette/https://recipesfromthebirdcage.com/wp-content/uploads/2015/06/img_5225.jpgIMG_5225https://recipesfromthebirdcage.com/wp-content/uploads/2015/06/img_5222.jpgIMG_5222https://recipesfromthebirdcage.com/wp-content/uploads/2015/06/img_5211.jpgIMG_5211https://recipesfromthebirdcage.com/wp-content/uploads/2015/06/img_5209.jpgIMG_5209https://recipesfromthebirdcage.com/wp-content/uploads/2015/06/img_5204.jpgIMG_5204https://recipesfromthebirdcage.com/wp-content/uploads/2015/06/img_5202.jpgIMG_5202https://recipesfromthebirdcage.com/wp-content/uploads/2015/06/img_5200.jpgIMG_5200https://recipesfromthebirdcage.com/wp-content/uploads/2015/06/img_5195.jpgIMG_5195https://recipesfromthebirdcage.com/wp-content/uploads/2015/06/img_5191.jpgIMG_5191https://recipesfromthebirdcage.com/wp-content/uploads/2015/06/img_5187.jpgIMG_51872015-06-19T01:15:24+00:00monthlyhttps://recipesfromthebirdcage.com/2014/06/29/thyme-roasted-tomatoes-over-grilled-polenta/https://recipesfromthebirdcage.com/wp-content/uploads/2014/06/img_4559.jpgIMG_4559Pass the wine.https://recipesfromthebirdcage.com/wp-content/uploads/2014/06/img_4550.jpgTomato Close-UpSweet, tangy cherry tomatoes are roasted and served over grilled polenta. https://recipesfromthebirdcage.com/wp-content/uploads/2014/06/img_4547.jpgIMG_4547https://recipesfromthebirdcage.com/wp-content/uploads/2014/06/img_4540.jpgIMG_4540Not much to look at, but tasty none the less.https://recipesfromthebirdcage.com/wp-content/uploads/2014/06/img_4531.jpgIMG_4531Gorgeous 'maters getting ready for a roast in the oven.https://recipesfromthebirdcage.com/wp-content/uploads/2014/06/img_4525.jpgIMG_4525Texas Olive Ranch. Love of my life.https://recipesfromthebirdcage.com/wp-content/uploads/2014/06/img_4517.jpgIMG_4517Doesn't everyone water their garden with a shotglass?2015-06-18T00:09:55+00:00monthlyhttps://recipesfromthebirdcage.com/2015/03/19/follow-me-on-bloglovin/2015-03-19T00:06:10+00:00monthlyhttps://recipesfromthebirdcage.com/about/2015-02-26T01:36:05+00:00weekly0.6https://recipesfromthebirdcage.com/2014/05/19/espresso-chocolate-almond-pudding/2015-01-22T14:59:13+00:00monthlyhttps://recipesfromthebirdcage.com/2014/08/17/pretzel-pecan-chicken-with-olive-oil-mash-and-herbed-peas/2015-01-22T14:56:41+00:00monthlyhttps://recipesfromthebirdcage.com/2014/10/05/citrus-olive-oil-cake-with-strawberry-rose-compote/https://recipesfromthebirdcage.com/wp-content/uploads/2014/10/img_4780.jpgIMG_4780Feelin' fancy?https://recipesfromthebirdcage.com/wp-content/uploads/2014/10/img_4777.jpgIMG_4777https://recipesfromthebirdcage.com/wp-content/uploads/2014/10/img_4775.jpgIMG_4775https://recipesfromthebirdcage.com/wp-content/uploads/2014/10/img_4773.jpgIMG_4773Let's get cooking!https://recipesfromthebirdcage.com/wp-content/uploads/2014/10/img_4771.jpgIMG_4771https://recipesfromthebirdcage.com/wp-content/uploads/2014/10/img_4768.jpgIMG_4768Release the springform, and stare in wonder at your gorgeous cake!https://recipesfromthebirdcage.com/wp-content/uploads/2014/10/img_4767.jpgIMG_4767Let the baked cake cool in the pan for 10 minutes.https://recipesfromthebirdcage.com/wp-content/uploads/2014/10/img_4764.jpgIMG_4764Sprinkle the sliced almonds on top of the unbaked cake.https://recipesfromthebirdcage.com/wp-content/uploads/2014/10/img_4763.jpgIMG_4763https://recipesfromthebirdcage.com/wp-content/uploads/2014/10/img_4761.jpgIMG_47612015-01-22T14:48:38+00:00monthlyhttps://recipesfromthebirdcage.com/2014/12/27/vegan-spiced-coconut-pudding-mango-compote-and-orange-macadamia-gremolata/https://recipesfromthebirdcage.com/wp-content/uploads/2014/12/img_47831.jpgIMG_47832015-01-22T14:45:44+00:00monthlyhttps://recipesfromthebirdcage.com/2014/08/10/french-mediterranean-inspired-saute/https://recipesfromthebirdcage.com/wp-content/uploads/2014/08/img_1573.jpgIMG_1573Twenty Minutes and a healthy dinner on the table!https://recipesfromthebirdcage.com/wp-content/uploads/2014/08/img_1572.jpgIMG_1572My homegirls.https://recipesfromthebirdcage.com/wp-content/uploads/2014/08/img_1565.jpgIMG_1565Simple ingredients make weeknight meal prep easier.2014-08-10T23:09:34+00:00monthlyhttps://recipesfromthebirdcage.com/2014/07/27/organic-strawberry-vanilla-date-jam/2014-07-27T19:49:15+00:00monthlyhttps://recipesfromthebirdcage.com/2014/07/20/chocolate-olive-oil-zucchini-muffins/2014-07-20T17:28:55+00:00monthlyhttps://recipesfromthebirdcage.com/2014/07/12/quick-roasted-corn-with-jalapeno-and-sweet-pepper/2014-07-12T01:01:19+00:00monthlyhttps://recipesfromthebirdcage.com/2014/07/06/baked-stonefruit-with-granola/2014-07-06T19:50:51+00:00monthlyhttps://recipesfromthebirdcage.com/2014/06/15/texan-cheesesteak-stir-fry/https://recipesfromthebirdcage.com/wp-content/uploads/2014/06/img_44111.jpgIMG_4411https://recipesfromthebirdcage.com/wp-content/uploads/2014/06/img_4437.jpgIMG_4437https://recipesfromthebirdcage.com/wp-content/uploads/2014/06/img_4432.jpgIMG_4432https://recipesfromthebirdcage.com/wp-content/uploads/2014/06/img_4430.jpgIMG_4430https://recipesfromthebirdcage.com/wp-content/uploads/2014/06/img_4427.jpgIMG_4427https://recipesfromthebirdcage.com/wp-content/uploads/2014/06/img_4426.jpgIMG_4426https://recipesfromthebirdcage.com/wp-content/uploads/2014/06/img_4420.jpgIMG_4420https://recipesfromthebirdcage.com/wp-content/uploads/2014/06/img_4419.jpgIMG_4419https://recipesfromthebirdcage.com/wp-content/uploads/2014/06/img_4418.jpgIMG_4418https://recipesfromthebirdcage.com/wp-content/uploads/2014/06/img_4417.jpgIMG_44172014-06-15T18:25:04+00:00monthlyhttps://recipesfromthebirdcage.com/2014/05/26/stovetop-barbeque-bacon-beans/https://recipesfromthebirdcage.com/wp-content/uploads/2014/05/img_4325.jpgIMG_4325https://recipesfromthebirdcage.com/wp-content/uploads/2014/05/img_4324.jpgIMG_43242014-05-25T19:44:16+00:00monthlyhttps://recipesfromthebirdcage.com/2014/05/13/grilled-chops-with-garlic-scape-pesto-and-savory-pancetta-farina/2014-05-13T01:19:52+00:00monthlyhttps://recipesfromthebirdcage.com/2014/04/24/cheesecake-cookies/2014-04-24T01:04:44+00:00monthlyhttps://recipesfromthebirdcage.com/2014/04/20/carrot-spice-donuts-with-citrus-cream-cheese-glaze/2014-04-20T15:57:57+00:00monthlyhttps://recipesfromthebirdcage.com/2014/04/20/browned-butter-toffee-marshmallow-treats/2014-04-19T22:55:30+00:00monthlyhttps://recipesfromthebirdcage.com/2014/04/18/apple-lemon-cranberry-oatmeal-cookies/2014-04-18T00:34:54+00:00monthlyhttps://recipesfromthebirdcage.com/2014/04/15/glazed-orange-rosemary-chicken-breast/2014-04-15T01:17:59+00:00monthlyhttps://recipesfromthebirdcage.com/2014/04/14/indian-inspired-potato-bean-saute/2014-04-13T23:06:18+00:00monthlyhttps://recipesfromthebirdcage.com/2014/03/30/texan-quinoa-with-grapefruit-cumin-vinaigrette/2014-03-29T23:11:58+00:00monthlyhttps://recipesfromthebirdcage.com/2014/03/23/chili-con-cornbread/2014-03-23T17:44:37+00:00monthlyhttps://recipesfromthebirdcage.com/2014/03/20/creamy-avocado-cilantro-pasta/2014-03-20T01:04:28+00:00monthlyhttps://recipesfromthebirdcage.com/2014/03/19/dont-follow-me-im-lost-steak-and-cheese-panini/2014-03-19T01:32:26+00:00monthlyhttps://recipesfromthebirdcage.com/2014/03/16/belgian-waffles-with-balsamic-blueberry-velvet-syrup/2014-03-16T16:29:37+00:00monthlyhttps://recipesfromthebirdcage.com/2014/03/10/sesame-panko-crusted-salmon-on-braised-asian-veggies/2014-03-09T21:23:11+00:00monthlyhttps://recipesfromthebirdcage.com/2014/03/03/spicy-noodles-with-greens-and-shallot/2014-03-02T21:02:20+00:00monthlyhttps://recipesfromthebirdcage.com/2014/03/02/spiced-mango-blueberry-jam/2014-03-01T23:00:12+00:00monthlyhttps://recipesfromthebirdcage.com/2014/03/01/jcs-tres-leches-cake/2014-03-01T02:23:08+00:00monthlyhttps://recipesfromthebirdcage.com/2014/02/27/fluffy-coconut-cake-with-toasted-coconut-glaze/2014-02-27T02:40:19+00:00monthlyhttps://recipesfromthebirdcage.com/2014/02/24/glazed-pork-chops-with-kohlrabi-pesto-veggie-saute/2014-02-24T00:58:56+00:00monthlyhttps://recipesfromthebirdcage.com/2014/02/12/flourless-dark-chocolate-bourbon-cake-with-balsamic-pomegranate-sauce/2014-02-12T01:16:52+00:00monthlyhttps://recipesfromthebirdcage.com/2014/02/10/black-eyed-peas-n-greens-stew-2/2014-02-10T00:51:51+00:00monthlyhttps://recipesfromthebirdcage.com/2014/02/06/winter-and-spring-tomato-terrine-salads/2014-02-06T02:46:45+00:00monthlyhttps://recipesfromthebirdcage.com/2014/02/06/vegan-refried-beans/2014-02-06T01:32:42+00:00monthlyhttps://recipesfromthebirdcage.com/2014/01/23/portobello-flatbread-with-roasted-sprouts-gruyere-and-thyme-infused-reduction/2014-01-23T01:58:23+00:00monthlyhttps://recipesfromthebirdcage.com/2014/01/22/spiced-sweet-potato-black-bean-tacos-with-brussels-sprout-escabeche/2014-01-22T01:10:27+00:00monthlyhttps://recipesfromthebirdcage.com/2014/01/21/food-nerds-unite/2014-01-21T01:05:19+00:00monthlyhttps://recipesfromthebirdcage.com/2014/01/14/carnitas-hatch-chili-soup/2014-01-14T01:02:40+00:00monthlyhttps://recipesfromthebirdcage.com/2014/01/11/kid-friendly-wheat-pancakes/2014-01-11T01:02:00+00:00monthlyhttps://recipesfromthebirdcage.comdaily1.02015-10-18T18:28:47+00:00